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  1. Covering Your Assets: Understanding the Basics of Farm Insurance Webinar

    https://farmoffice.osu.edu/events/covering-your-assets-understanding-basics-farm-insurance-webinar

      ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. Start the new year smart with our webinar on farm insurance

    https://farmoffice.osu.edu/blog/fri-01052024-830am/start-new-year-smart-our-webinar-farm-insurance

    Blog Subscriptions ...

  9. Planning for the Future of Your Farm Resources

    https://farmoffice.osu.edu/node/1635

    2024 Planning for the Future of Your Farm Resources Farm Succession Planning (February 5 & 12) Planning for the Future of Your Family Farm Planning & Discussion Guide Farm Succession Powerpoint Slides Getting Your Affairs in Order Fillable PDF Rec ...

  10. Begin planning now to use Ohio's Beginning Farmer Tax Credit Program

    https://farmoffice.osu.edu/blog/wed-01032024-1032am/begin-planning-now-use-ohios-beginning-farmer-tax-credit-program

    Blog Subscriptions ...

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