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College of Food, Agricultural, and Environmental Sciences

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  1. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    OSU Extension Butler County is hosting:   Produce Safety Alliance Grower Training Course Announcement   The Ohio Department of Agriculture and The Ohio State University Extension Office Butler County are announcing a Produce Safety Alliance (FSMA) Grower ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

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  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

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  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

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  5. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

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  6. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

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  7. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

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  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

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  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  10. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

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