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College of Food, Agricultural, and Environmental Sciences

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  1. Shiva Jahanbakhshi

    https://fst.osu.edu/our-people/shiva-jahanbakhshi

    Shiva Jahanbakhshi jahanbakhshi.3@osu.edu 220A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Juan Archila

    https://fst.osu.edu/our-people/juan-archila

    Juan Archila archila.2@osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Mostafa Ali Abdelbary

    https://fst.osu.edu/our-people/mostafa-ali-abdelbary

    Mostafa Ali Abdelbary aliabdelbary.1@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  6. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  7. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

  8. TECHNICAL

    https://hcs.osu.edu/courses/hcs-tech-1

    HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...

  9. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...

  10. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    HCS 5825 This course will serve as a general introduction to the principles of plant breeding. Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted using breeding approaches. We will examine concepts relev ...

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