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College of Food, Agricultural, and Environmental Sciences

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  1. Group Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-4194

    COMLDR 4194 Specialized topics in leadership or community and extension education. Repeatable to a maximum of 10 cr hrs or 5 completions. Undergraduate 1.0 In Person Community Leadership ...

  2. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    COMLDR 5000 Leading change in a community setting is important to addressing complex, adaptive community challenges. This course will teach students how to work with a community (of place, interest, etc.) through the difficult process of change by engagin ...

  3. Special

    https://acel.osu.edu/courses/comldr-spl

    COMLDR SPL Special Graduate 1.0 Community Leadership ...

  4. Technical

    https://acel.osu.edu/courses/comldr-tech

    COMLDR TECH Technical Graduate 1.0 Community Leadership ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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