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  1. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: August 4, 2021   First Farm Friday July 28, 2021   Dog days of summer First Farm Friday Downy mil ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter published by David Marrison.  Are you interested in receiving the newsletter to your email? Sign up today! Click the link about and subscribe or contact David Marri ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  5. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

      In partnership with University of Wisconsin–SP (UWSP), the third-year training of ABC-2 was conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below is the link for ABC-2 Learning Modules and Resources ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  8. Poultry Evaluations & Skillathon

    https://coshocton.osu.edu/events/poultry-evaluations-skillathon-1

    ...

  9. Public Speaking- Health and Safety Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-health-and-safety-speaking-contest

     Submissions are due no later than Sunday, June 6, 2021. Please email Stephanie Snyder at  patandstephsnyder@gmail.com  if you are interested in submitting a speech and she will share the link of where to upload it to. ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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