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  1. The Aquaculture Genetic Laboratory on 2016 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2016-deans-list

    Congratulations to Dr Wang and Team! Thanks for maintain a safe and healthy work environment! ...

  2. Local Foods Of Morrow County

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-morrow-county

    Attached is a list of our local Foods Sources for Morrow County. If your operation is not mentioned on the attached list, please contact the Morrow County Extension Office by calling: 419-947-1070 Local Foods of Morrow County 2021 Registry ...

  3. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  4. Wanderson Novais

    https://hcs.osu.edu/our-people/wanderson-novais

    Wanderson Novais PhD (Lindsey, A.) novais.2@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional Meat Marketing and Processing Summit,” a gathering of ...

  7. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  8. Aquaculture Research Center

    https://southcenters.osu.edu/aquaculture/aquaculture-research-center

    Hatchery:  3,000 sq. ft. hatchery is supplied with ground well water, and has additional pond water supply lines to control temperatures. The hatchery houses fifty-four 55L tanks with flow-through water and temperature-controlling system. The thirty 3-ft ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

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