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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Lake Erie Awareness Day

    https://senr.osu.edu/events/lake-erie-awareness-day

    Lake Erie Awareness Day brings you the magic of Lake Erie’s history, culture, and natural resources. ...

  2. Rural prosperity focus of podcast episode

    https://senr.osu.edu/news/rural-prosperity-focus-podcast-episode

    A new episode of  Rural Matters, a podcast about rural education, business and health is available and discusses achieving rural prosperity with  Linda Lobao, professor emeritus in Rural Sociology and Distinguished Professor in Food, Agricultural, and Env ...

  3. Ohio Sea Grant

    https://senr.osu.edu/extension-outreach/ohio-sea-grant

    ...

  4. Faculty and Staff Appreciation Week July 25-31

    https://senr.osu.edu/events/faculty-and-staff-appreciation-week-july-25-31

    ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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