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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

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  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

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  3. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    Clay Miller Financial Operations Assistant 2201 Fred Taylor Drive Columbus, OH 43210-1156 miller.7544@osu.edu Clay is an alumnus of The Ohio State University (c/o 2018), graduating with a B.S. in Psychology, and dual minors in General Business and Substan ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

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  5. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    The Mycology Minor is designed to provide essential knowledge and training for careers where fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease management, ecology and forestry, fermentation/brewing and ...

  6. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Cohort 1 Nathan Eckel Nominated by Ohio Soybean Council Hometown: Perrysburg, Ohio Nathan Eckel is a farmer in Perrysburg, Ohio where he resides with his wife and 3 boys, he farms 2000 acres along with feeding 700 head of cattle with his brothers. Nathan ...

  7. People

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/people

    Jenny Cox AgOne, Director cox.1820@osu.edu ...

  8. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

      "AgOne is designed to transform individuals in the Ohio agriculture industry through leadership and boardsmanship training and one-on-one coaching to strive for the next level of leadership."   Purpose The Ohio State University Department of A ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

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