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  1. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 academic year: Rachel Barrett, Betsy Cunningham, Jenny Cong and Cameron Rich. They will be joining existing members Gabriella Gephart, Meegan Gould, Kirsten L ...

  2. Workbook Chapters

    https://farmoffice.osu.edu/tax/income-tax-schools/workbook-chapters

    2020 Workbook Chapters (2021 Chapters will be posted in late summer) Financial Distress. This chapter discusses the tax consequences of foreclosures, repossessions, and abandonments. It explains when cancellation of indebtedness must be included in income ...

  3. Agritourism Law

    https://farmoffice.osu.edu/ag-law-library/agritourism-law

    Our Publications Ohio's Agritourism Law Guidance for Agritourism Operations During COVID-19 Recent Agritourism Litigation in the U.S. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability Issues for Agritourism Food Sale ...

  4. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Me ...

  5. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0_blank Image Slide Gray Marquee ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science Foundation (NSF) founded Industry University Cooperativ ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  9. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  10. Alumni Ambassador Program

    https://advancement.cfaes.ohio-state.edu/alumni/alumni-ambassador-program

    The mission of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Alumni Society Ambassadors Program is: “To actively engage college alumni to serve the mission of the CFAES Alumni Society, support its board of dir ...

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