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  1. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-7

    Update on current economic and legal issues. View replay at https://go.osu.edu/farmofficelive. Target Audience: Farmers, farmland owners, attorneys, ag lenders, tax practitioners, Extension Educators, other ag industry professionals. For questions please ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  3. A Message from Vice Provost James L. Moore III

    https://equityandinclusion.cfaes.ohio-state.edu/news/message-vice-provost-james-l-moore-iii

    A message from James L. Moore III, Vice Provost for Diversity and Inclusion and Chief Diversity Officer at the Ohio State University. Vice Provost Moore sent the following message Ohio State's diversity officers on Friday, March, 12th, 2021: Dear ODI ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  7. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Hearts of Glass Film Discussion

    https://equityandinclusion.cfaes.ohio-state.edu/events/hearts-glass-film-discussion

    The Ohio State University Nisonger Center and the Ohio Developmental Disabilities Council are excited to bring you the award-winning "Hearts of Glass" documentary! Click here to learn more. Previously scheduled to debut   in April 2020 at Gatewa ...

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