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  1. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 academic year: Rachel Barrett, Betsy Cunningham, Jenny Cong and Cameron Rich. They will be joining existing members Gabriella Gephart, Meegan Gould, Kirsten L ...

  2. Workbook Chapters

    https://farmoffice.osu.edu/tax/income-tax-schools/workbook-chapters

    2020 Workbook Chapters (2021 Chapters will be posted in late summer) Financial Distress. This chapter discusses the tax consequences of foreclosures, repossessions, and abandonments. It explains when cancellation of indebtedness must be included in income ...

  3. Agritourism Law

    https://farmoffice.osu.edu/ag-law-library/agritourism-law

    Our Publications Ohio's Agritourism Law Guidance for Agritourism Operations During COVID-19 Recent Agritourism Litigation in the U.S. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability Issues for Agritourism Food Sale ...

  4. Food and Nutrition and Clothing and Textiles Clinics

    https://seneca.osu.edu/news/food-and-nutrition-and-clothing-and-textiles-clinics

    We will be holding a food and nutrition clinic and a sewing and textiles clinic on Sunday, April 18th at the Youth Center at the fairgrounds. The food and nutrition clinic will be from 1-3 p.m. and the clothing and textiles clinic will be from 4-6 p.m. Th ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Me ...

  6. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0_blank Image Slide Gray Marquee ...

  7. Volunteer Forms and Resources

    https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources

    4-H Volunteers Our 4-H volunteers are the backbone of our program and they make our work possible. This section of our website is home to all the resources our 4-H volunteers may need throughout the year. If you are looking for more information in regards ...

  8. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science Foundation (NSF) founded Industry University Cooperativ ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  10. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-7

    Update on current economic and legal issues. View replay at https://go.osu.edu/farmofficelive. Target Audience: Farmers, farmland owners, attorneys, ag lenders, tax practitioners, Extension Educators, other ag industry professionals. For questions please ...

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