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  1. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf industry. While on this experience, students will complete specified Advanced Professional Experience activities. Students will learn about career opportunities ...

  2. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    HCS 3521 Introduction to greenhouse systems, structural designs, controlled environment technologies, and management practices to commercially grow ornamental and vegetable crops under a controlled environment. Prereq: 2200, 2201, or 2202. Not open to stu ...

  3. Continuing Education Credits

    https://farmoffice.osu.edu/tax/continuing-education-credits

    Participants attending all sessions of the two-day schools will qualify for the following: 16 hours- Accountancy Board of Ohio 16 hours- Office of Professional Responsibility 16 hours- CFP Board of Standards, Inc. 13.5 hours- Continuing Legal Education, O ...

  4. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    HCS 3488.01 Participation in structured co-curricular programs leading to professional development. Prereq: GPA 2.00 or above, and permission of instructor. Repeatable to a maximum of 3 cr hrs. This course is graded S/U. Undergraduate 1.0 In Person Columb ...

  5. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and  Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  6. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...

  7. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  8. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost of raising a ton of corn silage, like the cost of producing a hundredweight of milk, varies across farms and years. For example, in 2019 the 33 Ohio Farm Bu ...

  9. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio State University Extension March is one of the most challenging months on the farm to keep barns properly ventilated. We often see temperatures in the teens and ...

  10. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    HCS 4501.03 Enhance professional development for students intending a career within the golf industry. While on this experience, students will complete specified Advanced Professional Experience activities. Students will learn about career opportunities a ...

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