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  1. Programs and Services

    https://students.cfaes.ohio-state.edu/about-us/programs-and-services

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  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  3. A flurry of tax proposals in Congress

    https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress

    Blog Subscriptions ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  5. Hydroponic GAPs Virtual Training

    https://agnr.osu.edu/events/hydroponic-gaps-virtual-training

    Participants will receive a comprehensive handbook as well as other education materials.  At the end of the training each participant will receive a certificate of completion. Registration is due April 14th, call 330-202-4203 to register for the event.  ...

  6. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    A joint program between The Ohio State University, North Carolina State University, the University of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading forest economic models that estimate the costs and potenti ...

  7. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  8. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/tax/farmer-and-farmland-owner-income-tax-webinar

    Thursday, December 9, 2021 6:30- 8:30 p.m. Check back this sumer for registration details. Are you getting the most from your tax return? Farmers and farmland owners who wish to increase their tax knowledge should consider attending this webinar that will ...

  9. Natural Resources

    https://agnr.osu.edu/programming/natural-resources

    Events:  A DAY in the WOODS- May 14, 2021 The Bee Short Course for Community Scientists (Virtual)- May 21, 2021 A DAY in the WOODS- June 11, 2021 The Bee Short Course for Community Scientists (Virtual)- June 18, 2021 A DAY in the WOODS- July 9, 2021 The B ...

  10. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-2

    April 29  Connect the Dots…2021  - Joe Boggs, OSU Extension, Hamilton County Integrated Pest Management has always been a way to help improve your vegetable and flower gardens, as well as orchards and more. Learn new ideas and practices from this 2021 ver ...

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