Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Lynn Ault Manager, Department Farms Schaffter Farm: 3240 Oil City Road 330-262-3178 email@example.com ...
Battle for the Belt: Episode 6
Episode 6 of Battle for the Belt is now available: https://www.youtube.com/watch?v=DQq_7OePtNU I n Episode 6, we present a planting update. First, John Fulton from the Department of Food, Agricultural and Biological Engineering shares recommendations for ...
Spring Weather & Soil Conditions: Update 2
Soil Temperatures and Moisture With temperatures running 4-18°F (south to north) above average last week, daily average soil temperatures warmed considerably (Figure 1). Most locations around Ohio are reporting daily average two- and four-inch soil temper ...
Two Rate Nitrogen Trial- MRTN vs. MRTN (+50)
Ohio’s corn nitrogen recommendation tool is the Corn Nitrogen Rate Calculator (https://www.cornnratecalc.org/). The Ohio database has over 300 trials where four or more rates were applied to understand nitrogen response over various soils, hybrids, and we ...
Drones for Spraying Pesticides- Part 2: Opportunities and Challenges
Currently, there is tremendous interest in using drones to spray crop-protection products. Drones are now a viable option when choosing equipment to spray pesticides, and the number of companies offering drone spraying services is rapidly increasing in Oh ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...