Search results

Search results

  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  3. Grow and Preserve Tomatoes

    https://champaign.osu.edu/events/grow-and-preserve-tomatoes

    Tomatoes are a gardeners favorite so it can be really frustrating when plants fail due to disease or soil conditions. Extension Educators and Master Gardener Volunteers will share expertise on how to successfully grow tomatoes and preserve them so you can ...

  4. Pesticide Toxicity In The Garden

    https://champaign.osu.edu/events/pesticide-toxicity-garden

    Did you know that some pesticides are more toxic that others? Are you struggling to keep up with controlling pests in your garden but do not feel comfortable applying pesticides? Educators Amanda Douridas and Kellie Lemly will explain how to determine the ...

  5. Landowners Club

    https://champaign.osu.edu/events/landowners-club

    Please note the June meeting will be held in conference room C, all other dates are scheduled for the auditorium. Here is the list of topics being presented: June 24 in room C- Noxious Weeds and Your Liability, Peggy Kirk Hall, OSU Extension Ag Law Specia ...

  6. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  9. Programs

    https://agnr.osu.edu/programming

    Welcome to our program map!  Click on a topic area the image above and scroll down to explore program offerings. CFAES employees may contact Julie Strawser  to add to the offerings listed. ...

  10. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details coming soon.  High Tunnel Soilless Strawberry Field Night- May 6, 2021 2021 Buckeye Fresh Mini Meat Cutting Workshops- May 7-8, 2021 2021 Buckeye Fresh Mini ...

Pages