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Alfalfa Fall Rest and Planning the Last Harvest
The next two weeks are the best time to take the last alfalfa cutting of the year while maintaining stand productivity. We recommend the last harvest to be taken by September 7 in northern Ohio and September 15 in southern Ohio. This will allow a fall res ...
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Students benefit through OSU Meat Science Extension and Prairie View A&M University collaboration.
Through a collaboration with Prairie View A&M University, Ohio State University’s Associate Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the month of July to learn and get hands-on experienc ...
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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank Association and Beef Producers Nationwide. Dr. Garc ...
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Upcoming Career Fair
There is a career fair coming up in the next few weeks! Details are below. FAES Career Fair: September 28th | 1-5 pm | Fawcett Center ...
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September 11th, 2023
https://ansci.osu.edu/september-11th-2023
Welcome to Week 4! ...
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September 5th, 2023
https://ansci.osu.edu/september-5th-2023
Welcome to Week 3! We hope you had a nice long weekend! ...
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September 25th, 2023
https://ansci.osu.edu/september-25th-2023
Welcome to Week 6! ...
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Tailgate Talks
https://agcrops.osu.edu/farm-science-review/tailgate-talks
Interact with OSU Extension Specialists and gain practical information you can apply to your operation. Tuesday 9:00 am Elizabeth Hawkins eFields Research 3:00 pm Horacio Lopez-Nicora Soybean Diseases Wednesday 9:00 am John Fulton Precision Agriculture ...
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Department Faculty Meeting
https://ansci.osu.edu/events/department-faculty-meeting-2
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Department Faculty Meeting
https://ansci.osu.edu/events/department-faculty-meeting-3
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