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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

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  3. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

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  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

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  5. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  7. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

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  8. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    OSU Extension Community Development Hosts Beginner’s Guide to Grant Writing Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; organizational mission and structure; components of a grant proposal; finding ...

  9. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

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  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

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