Search results
Search results
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Animal Nutrition Laboratory
https://ansci.osu.edu/courses/animsci-3430
ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...
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Animal Laboratory Research Methods
https://ansci.osu.edu/courses/animsci-3420
ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...
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Animal Welfare Laboratory
https://ansci.osu.edu/courses/animsci-3480
ANIMSCI 3480 Laboratory experience exploring aspects of animal welfare, including biological functioning, affective state, and natural living. Course activities provide core concepts primarily in the area of applied animal welfare and behavior, with focus ...
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Animal Health Laboratory
https://ansci.osu.edu/courses/animsci-3470
ANIMSCI 3470 Laboratory experience focused on diagnostic laboratory techniques related to animal health and infectious disease of domestic animals. Course activities provide core concepts primarily in the area of animal health. Prereq: 2200.01 or 2300, an ...
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Animal Physiology Laboratory
https://ansci.osu.edu/courses/animsci-3440
ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-5
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-4
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...
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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo-0
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an it works, and tips and tricks for using, cle ...
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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an Instant Pot works, and tips and tricks for u ...
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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs-1
Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO: Adults 18+ WHEN: Monday, May 8, 2023, 6:30PM- 7:30PM WHERE: Westerville Public Library ...