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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. CD Unit Meeting- Summer

    https://comdev.osu.edu/events/cd-unit-meeting-summer

    Professional development, program planning and administrative update for OSU Extension Community Development faculty and staff. ...

  2. 4-H CARTEENS

    https://columbiana.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners for juvenile traffic offenders. 4-H CARTEENS goals include: reducing the number of repeat juvenile traffic offenders, decreasing the number of teen traffic o ...

  3. Junior Leader Meeting

    https://columbiana.osu.edu/events/junior-leader-meeting

    Junior Leaders Meeting   This is open to all 4-H youth ages 13-18.  ...

  4. Quality Assurance

    https://columbiana.osu.edu/events/quality-assurance

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  5. 4-H Volunteer & Teen Conference

    https://columbiana.osu.edu/events/4-h-volunteer-teen-conference

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  6. Project Fair

    https://columbiana.osu.edu/events/project-fair

    Project Fair More Information will be posted as it becomes available ...

  7. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  8. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  9. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  10. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

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