Search results
Search results
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Television Broadcasts
https://fst.osu.edu/extensionoutreach/television-broadcasts
Soy / Almond bread study (February 2010) Toy Story Snack on 10TV (June 2009) Chocolate Secrets on Radio New Zealand (December 2008) Food Safety on ABC6 (September 2006) ...
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StrengthsFinder- SOLD OUT- see 5/12/15 below
https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-see-51215-below
As a leader it is important to know what talents you possess, that you bring to the leadership table. Do you know what strengths you possess? Every leader possesses her/his own unique set of talents. According to the Gallup Organization, "we spend ...
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4-H CARTEENS
https://darke.osu.edu/program-areas/4-h-carteens
4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners for juvenile traffic offenders. 4-H CARTEENS goals include: reducing the number of repeat juvenile traffic offenders, decreasing the number of teen traffic o ...
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Building Blocks II Parenting Class
https://darke.osu.edu/program-areas/family-and-consumer-sciences/building-blocks-ii-parenting-class
The Building Blocks II Parenting Class is for parents who wish to develop better parenting skills or parenting techniques for children ages 7-13. There will be 2 classes focusing on parent education and parent and child interaction ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...