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CFAES Diversity Catalyst Team wins 2013 Distinguished Diversity Enhancement Award
The CFAES Diversity Catalyst Team was awarded the 2013 Distinguished Diversity Enhancement Award by the University Senate Committee and the Office of Human Resources. Recognition was awarded to the Team based on demonstrated, significant commitment towar ...
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Biweekly Pay Period 7 Payday
https://hr.cfaes.ohio-state.edu/events/biweekly-pay-period-7-payday
To adhere to the CFAES HR Service Center's biweekly deadline for accurate and timely processing the deadline is October 2nd, 2015. See Payroll Calendar (July 2015-June 2016) here: Payroll Processing Calendar ...
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CFAES Fraternity Wins William H. Hall Chapter of the Year Award
The William H. Hall Chapter of the Year Award recognizes the most outstanding fraternity at The Ohio State University. This year’s Chapter of the Year was awarded to Delta Theta Sigma (DTS) from The College of Food, Agricultural, and Environmental Science ...
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1st Annual Meat Judging Coaches Clinic
https://ohio4h.org/events/1st-annual-meat-judging-coaches-clinic
Please join Dr. Lyda Garcia, Assistant Professor, Meat Science, to learn about meat judging opportunities. Dr. Garcia would be thrilled to work with 4-H professionals and volunteers interested in all aspects of meat science. Please click HERE for the fly ...
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O yes! Great job prospects for CFAES grads
https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads
By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...
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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...
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Ohio State, Smucker's come together over coffee
https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
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How can we recruit more Latino students in agriculture?
https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
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Straight from the fish's mouth
https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...