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College of Food, Agricultural, and Environmental Sciences

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  1. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/112

    Scout for Slugs Now Ron Hammond, Andy Michel We are receiving numerous reports right now about slugs causing significant feeding injury requiring treatment with baits.  ...

  2. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  3. Camper Registration Round-Up

    https://greene.osu.edu/events/camper-registration-round

    To help accommodate people that are unable to get to our office during regular business hours, we are offering a Camper Registration Round-Up this year. The office will be open this evening from 5:00 p.m. –6:30 p.m. Only camp and Cloverbud Day Camp regist ...

  4. Spending Smartly

    https://greene.osu.edu/events/spending-smartly

    Dates: April 6, 13, 20, 27 and May 4 Attend this FREE program and you’ll learn: How to set YOUR SMART financial goals How to set YOUR spending priorities How to spend your FOOD MONEY wisely How to develop YOUR spending plan How to read YOUR credit report ...

  5. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  6. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  7. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  9. Annual Spring Plant Sale

    https://greene.osu.edu/events/annual-spring-plant-sale

    The Greene County Master Gardeners' Annual Spring Plant Sale will be held at: Memorial United Presbyterian Church 343 West Ankeney Mill Rd Xenia, OH 45385 For event details, click here. ...

  10. Past Events

    https://agcrops.osu.edu/events/past-events

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