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College of Food, Agricultural, and Environmental Sciences

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  1. O yes! Great job prospects for CFAES grads

    https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads

    By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...

  2. How can we recruit more Latino students in agriculture?

    https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture

    The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...

  3. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...

  4. Ohio State, Smucker's come together over coffee

    https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee

    Adding to their longstanding tradition of collaboration, Ohio State and  The J.M. Smucker Co.  have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's  Industry Liaison Office  (ILO) and t ...

  5. Ohio 4-H inducts 4 into Hall of Fame

    https://students.cfaes.ohio-state.edu/news/ohio-4-h-inducts-4-hall-fame

    Four honorees were inducted into the Ohio 4-H Hall of Fame during the 2013 Ohio Volunteer Conference and Bob Evans Farms Recognition Luncheon in March. The purpose of the Ohio 4-H Hall of Fame is to recognize individuals who have made significant contribu ...

  6. Straight from the fish's mouth

    https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth

    In addition to a wide range of college classes,  Stone Lab,  Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...

  7. Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy

    https://students.cfaes.ohio-state.edu/news/brewing-buying-biogas-oardc-campus-wooster-now-runs-30-percent-green-energy

    Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...

  8. Peer Mentor Application Due

    https://students.cfaes.ohio-state.edu/events/peer-mentor-application-due

    ...

  9. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness.  We know, we know — trick-or-treating is about  eating   ...

  10. Emeritus Profile: Ron Borton

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/emeritus-profile-ron-borton

    Ron Borton may not have been one of Ohio State ATI's original faculty members (he joined the faculty in the institute's second year), but he possibly wins the prize for most positions held. Ohio State ATI classes were being held in Phase I (now ...

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