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College of Food, Agricultural, and Environmental Sciences

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  1. 2016-06

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-06

    ...

  2. Morrow County- Jams and Jellies / Pickled and Fermented Foods

    https://fcs.osu.edu/events/morrow-county-jams-and-jellies-pickled-and-fermented-foods

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  3. Morrow County- Drying Fruits & Vegetables/Freezing Fruits & Vegetables

    https://fcs.osu.edu/events/morrow-county-drying-fruits-vegetablesfreezing-fruits-vegetables

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  4. Morrow County- Canning Basics

    https://fcs.osu.edu/events/morrow-county-canning-basics

    Second floor community room ...

  5. Morrow County- Take Charge of Diabetes

    https://fcs.osu.edu/events/morrow-county-take-charge-diabetes

    Second floor community room. ...

  6. Wheat Field Day

    https://greene.osu.edu/events/wheat-field-day

    This program is free and open to the public. More information and registration here. Located at the Northwest Agricultural Research Station, a 247 acre ancient lakebed.  Program features:  Wheat Breeding Nitrogen and Sulfer Management Disease Identificati ...

  7. Good Agricultural Practices

    https://greene.osu.edu/events/good-agricultural-practices-0

    The OSU Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices (GAPs). Learn about the scientific basis behind best practices and get helpful tools and resources to promote high-quality, safe produce from Ohio ...

  8. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites [PPT] Nutrition Education Plan with SFSP sponsor [DOC ...

  9. Second Floor

    https://southcenters.osu.edu/endeavor-center/our-facility/2nd-floor

    Second Floor The second floor consists of 9-400 square foot office spaces and 5-200 square feet office spaces. All regular office spaces are furnished with the 400 square foot variety containing 4 desks and 4 office chairs and the 200 square foot versions ...

  10. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    Pressure Canner Gauge Testing Guidelines Many magazines, recipe books and websites instruct the general public to contact their local Extension office to have their pressure canner gauge checked. OSU Extension has the following guidelines in place to ensu ...

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