Search results
Search results
-
Activity Ideas for Club Meetings
Below is a link to a website for Activity Ideas for club meetings, such as ice breakers and team building activities. Team Work & Team Play Cloverbud Resources Cloverbud Kits and Cubes are available on loan from the OSUE Holmes office. Ask Janessa for ...
-
Southside Fruit Park Installation and Ask a Master Gardener Booth
https://franklin.osu.edu/events/southside-fruit-park-installation-and-ask-master-gardener-booth
...
-
State Fairgrounds Geo-Walk Plant Installation
https://franklin.osu.edu/events/state-fairgrounds-geo-walk-plant-installation
...
-
Financial Management Forms and Links for 4-H Clubs/Affiliates
Group Tax Exemption Authorization Form only required to be submitted when a club/committee receives a NEW EIN Financial Mgmt Forms & Links Maintaining Tax Exempt Status ...
-
MASTER GARDENER LEADERSHIP TEAM MEETING
https://franklin.osu.edu/events/master-gardener-leadership-team-meeting-1
...
-
Chadwick Plant Sale and Auction
https://franklin.osu.edu/events/chadwick-arboretum-learning-gardens-plant-sale-and-auction
The 2017 Chadwick Arboretum & Learning Gardens Plant Sale and Auction is May 11–13. A buckeye tree with deep-scarlet flowers, sure to appeal to diehard Ohio State fans, is one of the more than 650 uncommon plant types available at the Chadwick Arboret ...
-
Holmes County 4-H March Newsletter
https://holmes.osu.edu/news/holmes-county-4-h-march-newsletter
March 2017 Holmes County 4-H Newsletter ...
-
Preserving the Harvest: Canning Meat
https://holmes.osu.edu/events/preserving-harvest-canning-meat
More information and registration form ...
-
Preserving the Harvest: Freezing Fruits & Vegetables
https://holmes.osu.edu/events/preserving-harvest-freezing-fruits-vegetables
More information and registration form ...
-
LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM
https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-2
Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet ...