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College of Food, Agricultural, and Environmental Sciences

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  1. Activity Ideas for Club Meetings

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/activity-ideas-club-meetings

    Below is a link to a website for Activity Ideas for club meetings, such as ice breakers and team building activities. Team Work & Team Play Cloverbud Resources Cloverbud Kits and Cubes are available on loan from the OSUE Holmes office. Ask Janessa for ...

  2. Southside Fruit Park Installation and Ask a Master Gardener Booth

    https://franklin.osu.edu/events/southside-fruit-park-installation-and-ask-master-gardener-booth

    ...

  3. State Fairgrounds Geo-Walk Plant Installation

    https://franklin.osu.edu/events/state-fairgrounds-geo-walk-plant-installation

    ...

  4. Financial Management Forms and Links for 4-H Clubs/Affiliates

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/4-h-club-tax-exempt-information

    Group Tax Exemption Authorization Form only required to be submitted when a club/committee receives a NEW EIN Financial Mgmt Forms & Links Maintaining Tax Exempt Status   ...

  5. MASTER GARDENER LEADERSHIP TEAM MEETING

    https://franklin.osu.edu/events/master-gardener-leadership-team-meeting-1

    ...

  6. Chadwick Plant Sale and Auction

    https://franklin.osu.edu/events/chadwick-arboretum-learning-gardens-plant-sale-and-auction

    The 2017 Chadwick Arboretum & Learning Gardens Plant Sale and Auction is May 11–13. A buckeye tree with deep-scarlet flowers, sure to appeal to diehard Ohio State fans, is one of the more than 650 uncommon plant types available at the Chadwick Arboret ...

  7. Holmes County 4-H March Newsletter

    https://holmes.osu.edu/news/holmes-county-4-h-march-newsletter

    March 2017 Holmes County 4-H Newsletter ...

  8. Preserving the Harvest: Canning Meat

    https://holmes.osu.edu/events/preserving-harvest-canning-meat

    More information and registration form ...

  9. Preserving the Harvest: Freezing Fruits & Vegetables

    https://holmes.osu.edu/events/preserving-harvest-freezing-fruits-vegetables

    More information and registration form ...

  10. LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM

    https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-2

    Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet ...

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