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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Mother's Day Plant Sale

    https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/mothers-day-plant-sale

    Pick up a beautiful hanging basket for your mom at the Mother's Day Plant Sale, May 5-6, noon-6 p.m. ...

  2. Donuts with the Dean

    https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/donuts-with-the-dean

    Dean Kress invites you to stop by to say hello and chat over coffee and donuts TOMORROW,  Thursday, May 5 from 9:45–10:45 a.m.,  in the Halterman Hall lobby. ...

  3. Please RSVP for CFAES End of Year Celebration

    https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/please-rsvp-for-cfaes-end-year-celebration

    Please remember to RSVP by 5 p.m. TOMORROW for the CFAES End of Year Celebration. ...

  4. May 4, 2022

    https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022

    ...

  5. PFHxS (Perfluorohexane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1734

    GENERAL INFORMATION   Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals applied to many consumer goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like cosmetics, fast food packaging, an ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

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