Search results
Search results
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Mother's Day Plant Sale
https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/mothers-day-plant-sale
Pick up a beautiful hanging basket for your mom at the Mother's Day Plant Sale, May 5-6, noon-6 p.m. ...
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Donuts with the Dean
https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/donuts-with-the-dean
Dean Kress invites you to stop by to say hello and chat over coffee and donuts TOMORROW, Thursday, May 5 from 9:45–10:45 a.m., in the Halterman Hall lobby. ...
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Please RSVP for CFAES End of Year Celebration
https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022/please-rsvp-for-cfaes-end-year-celebration
Please remember to RSVP by 5 p.m. TOMORROW for the CFAES End of Year Celebration. ...
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May 4, 2022
https://ati.osu.edu/newsletter/wednesday-wire/may-4-2022
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PFHxS (Perfluorohexane sulfonic acid)
https://ohiowatersheds.osu.edu/node/1734
GENERAL INFORMATION Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals applied to many consumer goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like cosmetics, fast food packaging, an ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"
https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration
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