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Search results
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Join Hamilton County 4-H
https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h
how to join a 4-h club The best time to join 4-H is in the fall or winter. The enrollment deadline is March 1, so you must be enrolled before that date to participate in Hamilton County Fair activities. Click here for more information about Hamilton ...
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Reminder Big Ten Colleges of Agriculture Alumni Reception
Reminder! Big Ten Colleges of Agriculture Alumni Reception Heading: Register by Sunday, March 5 Copy: Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of agricultural and environmental sciences representi ...
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2023-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Corn Growth and Development
https://agcrops.osu.edu/node/4409
Additional topics on corn growth and development: Hybrid Selection Grain Quality Maturity Date of Planting Days to Maturity Rating System Seeding Depth Growing Degree Day (GDD) Maturity Rating System Row Width Yield Potential and Stability Plant Pop ...
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Date of Planting
https://agcrops.osu.edu/node/4418
The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern Ohio, April 10 to May 10. Approximately 100 to 150 GDDs (heat units) are required for corn to emerge. In central Ohio, this number of GDDs usually accumulates by ...
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Grain Quality
https://agcrops.osu.edu/node/4417
The protein and oil composition of corn grain is a major factor affecting grain feeding value. Although the grain market does not include this factor in price determination, growers who feed livestock may use this information to reduce feed costs and opti ...
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Growing Degree Day (GDD) Maturity Rating System
https://agcrops.osu.edu/node/4413
The GDD maturity rating system is based on heat units. It is more accurate in determining hybrid maturity than the days to maturity system because growth of the corn plant is directly related to the accumulation of heat over time rather than the number of ...
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How Climate Affects Corn Production
https://agcrops.osu.edu/node/4407
Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...