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  1. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    HCS 5420 Understanding of processes underlying environmental impacts in crop-livestock agroecosystems. The focus will be on specific types of environmental impacts, such as climate change and greenhouse gas emissions, nutrient losses (volatilization and l ...

  2. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant genetics. Specifically, this course focuses on concepts in molecular genetics, transmission genetics, quantitative genetics, and population genetics which can be us ...

  3. Understanding the Rules of Golf and Golf Etiquette

    https://hcs.osu.edu/courses/hcs-2502

    HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and etiquette in detail so they can be better educated players and golf spectators. Undergraduate 1.0 Spring 2023 Autumn 2023 Distance Learning Columbus Horticu ...

  4. MEP Events

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events

    Intro to QuickBooks for Small Business Owners 3 Sessions: March 22, 2023, March 29, 2023, April 5, 2023 To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer Descriptions of each session     Feb. 28, 2023- New Year for Manufacturers and ...

  5. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    Dr. Tyler Carr Assistant Professor- Turfgrass Science carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University of Tennessee (2022) MS Horticulture- University of Arkansas (2019) BS Agriculture, Foo ...

  6. Forms

    https://hcs.osu.edu/graduate/forms

    Forms for currently enrolled Graduate Students:   Graduate Student Advisory Committee Form 1:  Graduate Student Advisory Committee (SAC)   MS- Curriculum & Advising Checklists HCS MS Curriculum   HCS MS Advising Sheet These curriculum & advising s ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  10. High School Internships

    https://southcenters.osu.edu/manufacturing-extension-partnership/high-school-internships

      The Ohio Manufacturing Extension Partnership (MEP), under Development, partners with area high schools and career/technical schools to identify students with an interest in manufacturing, as well as a desire to gain real-world manufacturing experience. ...

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