CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    OSU Turfgrass Students were able to compete & bring home (another!) top ten finish at the 2023 GCSAA Collegiate Turf Bowl! ...

  2. Battle for the Belt: Corn vs Soybean

    https://hcs.osu.edu/about-us/multimedia/battle-belt-corn-vs-soybean

    ...

  3. Battle for the Belt: Episode 1

    https://hcs.osu.edu/about-us/multimedia/battle-belt-episode-1

    ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Landscape Pruning Clinic

    https://mahoning.osu.edu/events/landscape-pruning-clinic

    Call 330-533-5538 to register or click here for a printable flyer!   ...

  6. Ohio State CFAES names top 25 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors

    OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...

  7. Helpful Links

    https://extops.cfaes.ohio-state.edu/extension-finance/job-aids/helpful-links

    Main Use Links ARC  - The Administrative Resource Center A complete library of all available Workday guides, job aids, training, and answers to frequently asked questions. BuckeyeLearn   All training that core users are expected to take will be listed on ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

Pages