Search results
Search results
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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Assistant Professor Dr. Darren Drewry received the National Science Foundation (NSF) Faculty Early Career Development (CAREER) award ...
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Practical Computing Skills for Omics Data
https://plantpath.osu.edu/courses/plntpth-5006
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Martin Lab Meeting
https://fabe.osu.edu/node/10195
245 Jay Martin Repeats every 2 weeks every Wednesday until Tue Mar 07 2023. Wednesday, January 25, 2023- 11:30am to 1:00pm Wednesday, February 8, 2023- 11:30am to 1:00pm Wednesday, February 22, 2023- 11:30am to 1:00pm ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Dr. Ling's class
https://fabe.osu.edu/node/10262
Room 100 (Wooster) Reserved for Dr. Lings class Repeats every week every Wednesday 12 times. Wednesday, February 22, 2023- 1:15pm to 3:00pm Wednesday, March 1, 2023- 1:15pm to 3:00pm Wednesday, March 8, 2023- 1:15pm to 3:00pm Wednesday, March 15, 2023- 1: ...
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Ryan Winston
https://fabe.osu.edu/node/10261
245 Ryan Winston Wednesday, February 15, 2023- 12:45pm to 2:00pm ...
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Advising Meeting
https://fabe.osu.edu/node/10259
202 Kathleen Fast Thursday, February 16, 2023- 3:00pm to 3:45pm ...