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College of Food, Agricultural, and Environmental Sciences

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  1. GENERAL

    https://fabe.osu.edu/courses/agsysmt-gen

    AGSYSMT GEN GENERAL Undergraduate 1.0 Agricultural Systems Management ...

  2. SPECIAL

    https://fabe.osu.edu/courses/agsysmt-spl

    AGSYSMT SPL SPECIAL Graduate 1.0 Agricultural Systems Management ...

  3. TECHNICAL

    https://fabe.osu.edu/courses/agsysmt-tech

    AGSYSMT TECH TECHNICAL Graduate 1.0 Agricultural Systems Management ...

  4. GENERAL

    https://fabe.osu.edu/courses/consysm-gen

    CONSYSM GEN GENERAL Graduate 1.0 Construction Systems Management ...

  5. Graphic Presentation

    https://fabe.osu.edu/courses/consysm-2210

    CONSYSM 2210 Presentation of three-dimensional objects by precise graphics: orthographic, sectional, pictorial, and introduction to computer graphics. Undergraduate 2.0 Autumn 2022 Spring 2023 In Person Distance Learning Columbus Construction Systems Mana ...

  6. Information Technology for Construction

    https://fabe.osu.edu/courses/consysm-2220

    CONSYSM 2220 An introduction to information technology used in the construction process for collaboration, visualization, information modeling, and simulation. The application of current collaborative software packages for the construction process is expl ...

  7. SPECIAL

    https://fabe.osu.edu/courses/consysm-spl

    CONSYSM SPL SPECIAL Undergraduate 1.0 Construction Systems Management ...

  8. TECHNICAL

    https://fabe.osu.edu/courses/consysm-tech

    CONSYSM TECH TECHNICAL Undergraduate 1.0 Construction Systems Management ...

  9. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific projects. EEDS major capstone. Prereq: AEDEcon 4330 or IS ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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