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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

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  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-113

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

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  5. Monthly Highlights

    https://coshocton.osu.edu/about/monthly-highlights

    What have we been up to at OSU Extension in Coshocton County? These monthly highlights feature our outreach education and involvement in the community. 2024 January 2024 Highlights 2023 November / December 2023 Highlights September / October 2023 Highligh ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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  7. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

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  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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  10. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Home Food preservation Free Pressure Canner Dial Gauge Testing: Testing is offered at the Extension Office and is free. Please call ahead to schedule an appointment as Emily is often out teaching programs throughout the community. Appointment times are ap ...

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