Search results
Search results
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Graphic Presentation
https://fabe.osu.edu/courses/consysm-2210
CONSYSM 2210 Presentation of three-dimensional objects by precise graphics: orthographic, sectional, pictorial, and introduction to computer graphics. Undergraduate 2.0 Autumn 2022 Spring 2023 In Person Distance Learning Columbus Construction Systems Mana ...
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Information Technology for Construction
https://fabe.osu.edu/courses/consysm-2220
CONSYSM 2220 An introduction to information technology used in the construction process for collaboration, visualization, information modeling, and simulation. The application of current collaborative software packages for the construction process is expl ...
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SPECIAL
https://fabe.osu.edu/courses/consysm-spl
CONSYSM SPL SPECIAL Undergraduate 1.0 Construction Systems Management ...
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TECHNICAL
https://fabe.osu.edu/courses/consysm-tech
CONSYSM TECH TECHNICAL Undergraduate 1.0 Construction Systems Management ...
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Assessing Sustainability: Project Experience
https://fabe.osu.edu/courses/fabeng-4567
FABENG 4567 Students gain experience in sustainability assessment by applying concepts and quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific projects. EEDS major capstone. Prereq: AEDEcon 4330 or IS ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Grain Handling, Drying, and Milling
https://fabe.osu.edu/courses/agsysmt-3330
AGSYSMT 3330 Principles of handling, drying, storing, and milling grain. Grain handling equipment will include grain pits, conveyors, augers, bucket elevator, and hazard monitoring. Drying and storage will include dryeration, in-bin counterflow drying, ba ...
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Introduction to Digital Agriculture
https://fabe.osu.edu/courses/agsysmt-2580
AGSYSMT 2580 An introduction to digital agriculture and the data acquisition and data management systems, analytical tools, machinery systems and crop, animal and environmental models utilized in this rapidly evolving field to enhance the profitability an ...