Search results
Search results
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Sheep and Goat Tag- In
https://allen.osu.edu/events/sheep-and-goat-tag
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QA- Virtual
https://allen.osu.edu/events/qa-virtual
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Deadline for Livestock Ownership (except market chickens and rabbits)
https://allen.osu.edu/events/deadline-livestock-ownership-except-market-chickens-and-rabbits
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PAS Registration Deadline
https://allen.osu.edu/events/pas-registration-deadline-3
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Horse Lease and Cards Due
https://allen.osu.edu/events/horse-lease-and-cards-due
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Save the Date- Decisions, Cognition, and the Climate Crisis
https://senr.osu.edu/events/save-date-decisions-cognition-and-climate-crisis
Decisions, Cognition, and the Climate Crisis will be held on Friday, April 28, and Saturday, April 29. This mini-conference will highlight how the decision- and cognitive sciences can help us tackle the climate crisis. Currently, ten talks have been conf ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Computer Graphics Using AutoCAD
https://fabe.osu.edu/courses/fabeng-3171
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-2201
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...