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College of Food, Agricultural, and Environmental Sciences

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  1. Small Shifts to Healthy Eating for Less

    https://greene.osu.edu/news/small-shifts-healthy-eating-less

    Join Ohio SNAP-Ed online Tuesdays from 1:30-2:30pm to learn more about this topic. For more information and registration CLICK HERE ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  3. Master Gardener Volunteer Training Classes

    https://pickaway.osu.edu/news/master-gardener-volunteer-training-classes

    Become a Master Gardener Volunteer The Ohio State University Extension office in Pickaway County is currently accepting new applications for the 2 024 Master Gardener Volunteer training program to be held with Fairfield Master Gardeners Fridays, April 5- ...

  4. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. ODE Summer Day Camps 2024

    https://mahoning.osu.edu/node/3020

    4-H STEAM Summer Camp Join OSU Extension as we explore science, technology, environment, agriculture, and mindfulness through fun hands activities! Free summer day camps for grades 3rd and above in the Sebring and Struthers areas. Camps run 9 am- 3 pm wit ...

  9. Hydrangea School

    https://mahoning.osu.edu/events/hydrangea-school-3

    Join us to learn all about the world of Hydrangeas!  Discover which varieties will work best in your garden and landscape and learn how to properly care for and maintain a successful plant.  You will receive educational materials as well as your own hydra ...

  10. Seed Starting for Your Spring Garden

    https://franklin.osu.edu/events/seed-starting-your-spring-garden

    Seed Starting is a powerful tool in the toolbox of a grower. Come learn the basics of how seed starting, learn what material are needed to start seeds, and the tip and tricks to grow what you want, when you want it. Presented by Dr. Tim McDermott, Agricul ...

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