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  1. Laura Castellanos Suarez

    https://fst.osu.edu/our-people/laura-castellanos-suarez

    Laura Castellanos Suarez Castellanossuarez.1@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Hoppin' Around Darke County

    https://darke.osu.edu/events/hoppin-around-darke-county-0

    Hoppin’ Around Darke  County A Young Farmer’s  Farm Business Management Series Please join us at a local winery as we continue our series on Farm Business Management. Enjoy fellowship with other farmers starting at 5:30 p.m. Our program will start at 6:00 ...

  4. Farming Outside the Row

    https://darke.osu.edu/events/farming-outside-row

    Farming Outside the Row  A New Look at Old Farming Ways  Join Taylor Dill to explore the advantages of diversifying your farm. Tuesday, July 26- 5 p.m. to 8 p.m.   Guest Speakers:  Marc Amante, SW Region ANR Educator                       Dr. Greg McGlinc ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 614-247-4935 110F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  10. Growing in the Darke

    https://darke.osu.edu/events/growing-darke

    Quarterly Luncheon for Darke County Producers Please note the new date of event. Now scheduled for Saturday, July 9 at 11:00 a.m. Spray demo with Knapke Ag LLC, Custom Drone Services Guest Speaker: John Fulton, Extension Precision Ag Specialist Winner ...

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