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College of Food, Agricultural, and Environmental Sciences

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  1. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Columbiana County Master Gardeners Diagnostic Clinic

    https://columbiana.osu.edu/program-areas/master-gardener-volunteers/columbiana-county-master-gardeners-diagnostic-clinic

    Wednesdays--- 12:00 p.m. to 3:00 p.m. April thru October Call us at 330.870.1170 The clinic continues to address questions throughout the slower winter season as needed.  Please submit questions to the office by calling in so we can help you with an answe ...

  8. Beef Quality Assurance and Market Steer and Carcass Tag In Night

    https://columbiana.osu.edu/news/beef-quality-assurance-and-market-steer-and-carcass-tag-night

    Columbiana County Extension and the Columbiana County Junior Fair Steer Committee Present: Beef Quality Assurance.  ...

  9. Healthy Living with Chronic Conditions

    https://darke.osu.edu/events/healthy-living-chronic-conditions

    Healthy Living with Chronic Conditions Join Roseanne Scammahorn for a 6 session free program to improve the health and well-being for people living with long-term, chronic health conditions. A new topic will be discussed each week, so don't worry if ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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