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College of Food, Agricultural, and Environmental Sciences

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  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    2023 Laureate- Dr. Wamwari Waichungo The Ohio State Food Science and Technology faculty selected Dr. Wamwari Waichungo as the 2023 Award recipient. Dr. Waichungo accepted the award on April 3, 2024. Dr. Wamwari Waichungo is the Vice President, Global Safe ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. Dr. Waichungo will travel to campus during the 2023- ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  4. Cloverbud Trainings (See Details)

    https://champaign.osu.edu/events/4h-new-advisor-cloverbud-trainings

    There are multiple trainings being offered on this date.   A morning session of Cloverbud Advisor training will be offered at 9:00 a.m., and an evening session at 5:00 p.m.   ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-8

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will return to Radiant Lighthouse to host it's final “drive-thru” food distribution for 2023 on Wednesday, December 20 from 3:30 p ...

  6. Indrakshi Ghosh

    https://fst.osu.edu/our-people/indrakshi-ghosh

    Indrakshi Ghosh PhD Student ghosh.289@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Dining With Diabetes

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...

  8. Maple Syrup Production

    https://darke.osu.edu/events/maple-syrup-production

      Join Darke County ANR Educator, Caden Buschur at Worch Library to learn about small-scale maple syrup production. Topics include identifying maple species, collecting sap, and refining sap to make syrup. Registration is requested, but not required. Plea ...

  9. Champaign County Fair

    https://champaign.osu.edu/program-areas/4-h-youth-development/champaign-county-fair

    The Champaign County Fair is operated by the County Agricultural Society.  OSU Extension works cooperatively with the Fair Board to allow 4-H and FFA members to participate in the county fair.   The Champaign County Fair remains a traditional rural county ...

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    https://darke.osu.edu/home

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