Search results
Search results
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Faces of Ohio 4-H — Norma Pitts
https://ohio4h.org/february-2023/faces-ohio-4-h-%E2%80%94-norma-pitts
Each month we highlight an Ohio 4-H alumnus with amazing stories to share—from their personal experience in 4-H to how they have given back to the program. ...
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2022 Impact Report
https://ohio4h.org/foundation/ohio-4-h-youth-development-impact-report/2022-impact-report
Download the 2022 Ohio 4-H Impact Report or flip through it below. ...
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Calendar of Events
https://ohio4h.org/february-2023/calendar-events
Check out these events we thought you'd enjoy! ...
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Ice Skating Night!
https://woostercampuslife.cfaes.ohio-state.edu/february-20th-26th/ice-skating-night
Grab your friends, have some fun, and destress on Wednesday night! ...
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Introducing Ohio 4-H Pathways
https://ohio4h.org/email/introducing-ohio-4-h-pathways
Title: Introducing Ohio 4-H Pathways to the Future Subtitle: An additional benefit to enrolling in your local 4-H program! Add paragraph: Copy: Why am I getting this email? 4HOnline indicates that you're a 4-H member, who is currently in 8th gra ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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February 20th- 26th
https://woostercampuslife.cfaes.ohio-state.edu/february-20th-26th
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CES NEW Members
https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-new-members
Welcome to our new 2023 Members inducted at the 2022 Annual Meeting! Sara Bobb Elizabeth Bollas Meghan Burdsall Michelle Czarnecki Karen Fulks Chelsey Garrabrant Debra Goodrich Nicole Hoffman Michelle Hoover Kimberly Hoppes DeAnna Laudermi ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...