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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Dog Class

    https://coshocton.osu.edu/events/dog-class-2

    ...

  2. Goat Preview Show

    https://coshocton.osu.edu/events/goat-preview-show-5

    Bring goats! ...

  3. Beef, Sheep, Swine Skillathon & Evaluation

    https://coshocton.osu.edu/events/beef-sheep-swine-skillathon-evaluation

    ...

  4. Fair Entries Open (online)

    https://coshocton.osu.edu/events/fair-entries-open-online

    ...

  5. 4-H camp Registration Due

    https://coshocton.osu.edu/events/jr-camp-cloverbud-camp-registrations-due

    ...

  6. Pesticide Exam

    https://coshocton.osu.edu/events/pesticide-exam

    Register online beforehand in order to take the exam at pested.osu.edu ...

  7. Beef Quality Assurance Recertification

    https://coshocton.osu.edu/events/beef-quality-assurance-recertification

    BQA recertification with Christine Gelley in Room B100 (downstairs) of the County Services Building. ...

  8. Special Interest Project Judging Sign Up

    https://allen.osu.edu/program-areas/4-h-youth-development/4-h-families/special-interest-project-judging-sign

    Make Up Special Interest Judging Make up Special Interest Judging will be held on August 13th from 1 to 5 pm. CLICK HERE to schedule your time at Make-Up Judging.  Woodworking, Welding, and Gardening Judging Regular judging for woodworking, welding, and g ...

  9. QUALITY ASSURANCE- Emergency Date July 2nd

    https://allen.osu.edu/news/quality-assurance-person-dates-and-sign

    Allen County will offer Quality Assurance for 2024. All youth who wish to complete a livestock project for 4-H or FFA are required by Ohio law to complete this training 45 days or more before exhibition.  All Jr. Fair Exhibitors with market livestock, lac ...

  10. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

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