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Search results
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Our Farm Office Live webinar is this Friday, Oct. 18
https://farmoffice.osu.edu/blog/mon-10142024-1220pm/our-farm-office-live-webinar-friday-oct-18
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Kelly Royalty
https://fcs.osu.edu/kellyRoyalty
Kelly Royalty Extension Educator 4 4-H Leader royalty.9@osu.edu Clermont County 513-732-7070 Educational Background Work Background Expertise / Special Skills Return to Directory ...
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Laura Halladay
https://fcs.osu.edu/people/laura-halladay
Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 Fairground Road Xenia, OH 45432 Program specialization: Healthy people programming, including food safety, health and wellness, home food preservation, nutrition ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Lauren Roberson, PhD, RD, LD
https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld
Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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Corporate Transparency Act reporting deadline remains January 1, 2025
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...
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Barry Ward
https://farmoffice.osu.edu/people/barry-ward
Barry Ward Director, OSU Extension Income Tax School Program; Leader, Production Business Management Tax policy, farm management, enterprise budgets, cash rent and farmland values 614.688-3959 ward.8@osu.edu Leader, Production Business Management: Works c ...