Search results
Search results
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Assessing Long Term Care Risks
https://farmoffice.osu.edu/blog/thu-07142022-1019am/assessing-long-term-care-risks
Blog Subscriptions ...
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GENERAL
https://hcs.osu.edu/courses/hcs-gen-1
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
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SPECIAL
https://hcs.osu.edu/courses/hcs-spl-1
HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...
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TECHNICAL
https://hcs.osu.edu/courses/hcs-tech-1
HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...
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Applied Plant Biotechnology
https://hcs.osu.edu/courses/hcs-5625
HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...