Farm Management Tools
Farm Management 3 ...
Upcoming Workshop: December 8th!
Workshop: Inclusive and Equitable Hiring Practices Dec. 06, 2022, 1:00 - 2:30 pm This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that v ...
Upcoming Webinar: December 6th!
Bystander Intervention: Practicing Intervention Strategies Dec 06, 2022, 12:00- 1:30 pm Description: All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward p ...
Ag and Resource Law 1 ...
The Language of Inclusion: Pronouns and Other Gendered Words
Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of other gendered words is essential to ...
Protecting the Farm from the Risk of Long-Term Care
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National Day of Racial Healing
The National Day of Racial Healing is a time to contemplate our shared values and create the blueprint together for #HowWeHeal from the effects of racism. Launched on Jan. 17, 2017, it is an opportunity to bring ALL people together in their common human ...
Legal strategies can keep farmland in the family
Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in the family, but legal strategies can reduce these risks. Our new publication explains five strategies for keeping farmland in the family for future generation ...
Dining with Diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes, and their family members and/or caregivers. When are the classes? Mondays, April 3, 10, 17, 24 ~ 11am- 1pm Where will the classes be held? Agri ...
Starting a Food Business Webinar Series
Register now A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on January 24, Part 2 will address selling home-base ...