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  1. Crop, Soil, and Water Field Night

    https://southcenters.osu.edu/events/crop-soil-and-water-field-night

    This informative field night is being hosted by The Ohio State University South Centers Soil, Water, and Bioenergy program, in conjunction with the Pike Soil and Water Conservation District. Topics covered to include drone use, new fertilization programs, ...

  2. 2024 Summer Income Tax School

    https://farmoffice.osu.edu/blog/2024-summer-income-tax-school

    Blog Subscriptions ...

  3. Summer Tax School

    https://farmoffice.osu.edu/events/summer-tax-school

    Summer Tax School: An Overview of Small Businesses is designed to help tax professionals learn about tax issues related to:  Business Entity Selection and Formation Operation of the Business Entity Business Entity Transition and Estate Planning Issues Rel ...

  4. Home

    https://agnr.osu.edu/home

    ...

  5. USDA wants farmer input on rules for a voluntary carbon market

    https://farmoffice.osu.edu/blog/wed-06052024-1105am/usda-wants-farmer-input-rules-voluntary-carbon-market

    Blog Subscriptions ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  7. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  8. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

  9. 3-NOP (Bovaer™) Receives FDA Approval

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/3-nop-bovaer%E2%84%A2-receives-fda-approval

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The News!       This week, on May 28 th, the Food and Drug Administration announced that Bovaer met their safety and efficacy requirements. Bovaer is the com ...

  10. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    Dr. Grazyne Tresoldi, Assistant Professor, Animal Welfare, Department of Animal Sciences, The Ohio State University Feels like summer has already arrived in Ohio, and the National Weather Service has already predicted above-normal temperatures for this se ...

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