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Search results

  1. Poultry Evaluations & Skillathon

    https://coshocton.osu.edu/events/poultry-evaluations-skillathon-1

    ...

  2. Public Speaking- Health and Safety Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-health-and-safety-speaking-contest

     Submissions are due no later than Sunday, June 6, 2021. Please email Stephanie Snyder at  patandstephsnyder@gmail.com  if you are interested in submitting a speech and she will share the link of where to upload it to. ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-05212021-1003am/ag-law-harvest

    Blog Subscriptions ...

  5. 2021 Tax School Chapters

    https://farmoffice.osu.edu/tax/2021-tax-school-chapters

    Topics for the 2021 National Income Tax Workbook  (Subject to change) Note: The order of the chapters in the workbook will not follow this order. Some topics may be moved from the listed chapter to another chapter based on publishing needs. Every effort w ...

  6. Ohio Supreme Court rejects challenge to CAUV table

    https://farmoffice.osu.edu/blog/thu-05202021-900am/ohio-supreme-court-rejects-challenge-cauv-table

    Blog Subscriptions ...

  7. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    To read the latest updates for Coshocton County 4-H, click the date below.  July 16, 2021 July 9, 2021 July 1, 2021 June 25, 2021 June 16, 2021 June 11, 2021 June 4, 2021 May 28, 2021 May 21, 2021 May 14, 2021 May 7, 2021 April 30, 2021 April 23, 2021 Apr ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    COVID-19 update for Campus visits and events Virtual Overview Tours will resume in early September 2021.  Please check back for more information as this site will be updated. For information on additional visit opportunities, please visit our main page. O ...

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