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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

      A Living-Learning Community (LC) is a group of students who live together on a residence hall floor with common majors, career and/or personal interest. Each Learning Community is unique in the goals and events offered, but all have a direct connections ...

  2. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Check out our "Planning for the Future of Your Farm" bulletins

    https://farmoffice.osu.edu/news/check-out-our-planning-future-your-farm-bulletins

    A new series of bulletins from our legal team!  We explain the legal tools and strategies that can help you plan for the future of your farm.  Read the ten-part series on wills, trusts, business entities, gifting, avoiding probate, advance directives, and ...

  4. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Ethics Webinar

    https://farmoffice.osu.edu/tax/ethics-webinar

    ...

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