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  1. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  2. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  3. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  4. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  5. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  6. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  7. Ashland County Extension Office has a new location!

    https://ashland.osu.edu/news/ashland-county-extension-office-moving

    The Ashland County Extension Office is now located at:  110 Cottage Street, Ashland   ...

  8. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 4)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/cfaes-ag-weather-system-2022-near-surface-air-and-soil

      Figure 1: Daily average air temperature (dashed red), two-inch (green) and four-inch (blue) soil temperatures for spring 2022. Current daily average soil temperatures are noted for each location. Soil type and location of measurements (under sod or bare ...

  9. Harvest Timing Affects Winter Annual Forage Yield and Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/harvest-timing-affects-winter-annual-forage-yield-and-quality

    The greatest challenge with winter annual cereal forages for many producers is managing harvest timing to maximize quality with spring rain fall events that not only delay custom harvesters but also cause your perfectly timed harvest to come to a halt. On ...

  10. Imbibitional Chilling – Is it a concern?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/imbibitional-chilling-%E2%80%93-it-concern

    Warmer temperatures combined with the excitement (and need) to get crops in the ground triggered planting around the state last week (April 18 to April 24) or even before. With some warm days without much precipitation forecasted this week (April 25 to Ma ...

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