Search results
Search results
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Medical economic vulnerability and farm resilience
https://senr.osu.edu/news/medical-economic-vulnerability-and-farm-resilience
The National Farm Medicine Center released "Majority of farm families worry about major medical expenses, and it could threaten their farm business," which discusses the findings of a published study in the peer reviewed journal, Agriculture and ...
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Small Grains Field Day
https://agcrops.osu.edu/events/small-grains-field-day-1
Attention all Small Grain Producers. Are you interested in learning more about wheat cultivars, updates on grain variety trials, disease and insect management, barley for brewing, and how to identify wheat quality? Please join us! This event is free to at ...
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Don Hammersmith
https://agcrops.osu.edu/people/don-hammersmith
Don Hammersmith Defiance County 419-782-4771 hammersmith.4@osu.edu ...
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2022-16
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-16
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OWS Webinar- The Impact of Climate Change on Soils
https://senr.osu.edu/events/ows-webinar-impact-climate-change-soils
Join SENR's state soil specialist Brian Slater on this climate focused webinar. Brian will explore the impact climate change is having on our soils and what we need to do to adjust to those changes. ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...