Search results
Search results
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Honors Research with Distinction
https://plantpath.osu.edu/courses/plntpth-4999h
PLNTPTH 4999H Conducting and reporting Research with Distinction Honors. Students are expected to present at the CFAES Undergraduate Research Forum and the Denman Undergraduate Research Forum. Prereq: Honors Standing, and FAES 4590.01H, and CPHR 3.4 or ab ...
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Phytobacteriology
https://plantpath.osu.edu/courses/plntpth-5010
PLNTPTH 5010 Taxonomy, molecular biology, physiology, and ecology of plant-associated bacteria that interact with plants, especially those that cause disease and affect plant health. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), or permis ...
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Introductory Plant Virology
https://plantpath.osu.edu/courses/plntpth-5020
PLNTPTH 5020 Plant virus structures, genome organizations and replication strategies. Symptoms and diagnosis of virus diseases of plants. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), and at least one course taken in Biochem, MolBioc, Mol ...
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Plant Nematology
https://plantpath.osu.edu/courses/plntpth-5030
PLNTPTH 5030 Introduction to plant-parasitic nematodes, with emphasis on identification, epidemiology and host interactions. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), or permission of instructor. Not open to students with credit for 6 ...
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Exploring Plant Pathology
https://plantpath.osu.edu/courses/plntpth-1100
PLNTPTH 1100 Basic understanding of the global trends within plant pathology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 Autumn 2023 In Person Columbus ...
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Undergraduate Research
https://plantpath.osu.edu/courses/plntpth-4998
PLNTPTH 4998 Conducting research. Prereq: CPHR 3.0 or above, and GPA 3.0 or above in major, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate variable Spring 2023 Summer 2023 Autum ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...