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College of Food, Agricultural, and Environmental Sciences

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  1. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  3. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

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  4. OSU Kindness Food Insecurity Project

    https://urban-extension.cfaes.ohio-state.edu/news/osu-kindness-food-insecurity-project

    On October 18, Ohio State’s Office of Student Life led an effort of more than 600 volunteers to package 175,000 meals through Kids Around the World. Ohio State students, staff, faculty, alumni, volunteers, and families were involved in the 2-hour packing ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  6. Personnel

    https://urban-extension.cfaes.ohio-state.edu/personnel

    Personnel Capacity and Alignment The National Urban Extension Leaders (NUEL) refers to personnel as “how Extension attracts, develops, retains, and structures competent talent.” In this plan of work, the term personnel encompasses administrative leaders, ...

  7. Partnerships

    https://urban-extension.cfaes.ohio-state.edu/partnerships

    Partnerships Connections and Resources The National Urban Extension Leaders (NUEL) refers to partnerships as “how Extension collaborates to leverage resources for collective impact.” The planning process addressed the types and degrees of partnerships. Pa ...

  8. Ohio Association of Natural Resource Extension Professionals (ANREP)

    https://agnr.osu.edu/teams/anrop

    ANREP is a national association for Cooperative Extension Service (CES) professionals working in environmental education, fisheries, forestry, wood sciences, range, recreation, waste management, water, wildlife, and related disciplines. Members are active ...

  9. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

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  10. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

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